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Que Pasa Blog

Posted by Anonymous on October 20th, 2014 under General
We’re pretty sold on corn around here – the organic and non-GMO kind, anyway. It makes the tastiest, crunchiest chips around, and we just can’t get enough.
We get a lot of questions from concerned consumers who want to avoid genetically modified ingredients – and we’re always happy to help out!...
Posted by Anonymous on October 10th, 2014 under General
We don’t always get too excited about dietary staples, but there’s something about corn that we just can’t resist. Maybe it’s the subtle sweetness, or the way it puffs up into a fluffy, light snack. More likely (in our case, anyway) it’s the crunch of hand-cut corn tortilla chips ground with...
Posted by Anonymous on May 23rd, 2014 under General, Fiesta Tips
We’re all about going back to basics. That’s why we get excited when we hear gluten free. Authentic Mexican cuisine is all about simple whole foods: fresh vegetables, smoky jalapenos, and hearty whole-grain corn – all of which just so happen to be deliciously gluten free. Celebration is always...

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