Current Size: 100%

Green Pea Guacamole

Total Time: 10 minutes
Serves: 
1½ cups

A twist on classic guacamole, this bright green dip is fresh and lively with a hint of sweet, thanks to the addition of green peas. It’s totally plant-based, and totally delicious.

Ingredients: 
  • 1 medium-large avocado, peeled and pitted
  • 1 cup frozen green peas, defrosted
  • ¼ cup chopped cilantro
  • 2 green onions, chopped (white and green parts)
  • 1 clove garlic, roughly chopped
  • 1½ tbsp fresh lime juice
  • 1 tbsp minced jalapeno
  • ½ tsp sea salt
  • Que Pasa Jalapeno and Lime Tortilla Chips, for serving
Directions: 
  1. Place all ingredients in a food processor and puree until smooth.
  2. Transfer to a serving bowl and serve with Que Pasa Jalapeno and Lime Tortilla Chips, or cover and refrigerate until ready to serve.  

 

Green Pea Guacamole Recipe | Que Pasa

Nicole Axworthy

Author Bio

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.