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Loaded Mexican Street Fries

Created by Nicole Axworthy
Found in: Lunch, Dinner, Spring, Summer, Fall, Winter, Dairy free, Vegan, Nut free

Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes
Serves: 
2

 

Calling all French fry lovers! These loaded Mexican street fries, heaped with vegan cheese, black beans, tomatoes, salsa, guacamole, and spices, will satisfy your spud craving in the most scrumptious way.

Ingredients: 
  • 1 (650g) bag frozen French fries
  • 2 tsp chili powder
  • 2 tsp dried oregano
  • 2 tsp ground cumin
  • ½ tsp sea salt
  • 1 cup shredded vegan cheese
  • ½ cup cooked black beans
  • ½ cup sliced grape tomatoes
  • 1 green onion, chopped
  • ¼ cup Que Pasa Mexicana Salsa - Medium
  • ¼ cup guacamole
  • Fresh cilantro, for garnish
Directions: 
  1. To bake the French fries, preheat oven according to package directions. In a large bowl, combine the chili powder, oregano, cumin, and salt. Add the frozen French fries and toss to combine, making sure the fries are coated in the seasoning. Transfer the fries to a baking sheet and bake according to package directions.
  2. Once the French fries are baked, sprinkle on the vegan cheese and return to the oven briefly to melt the cheese. Transfer to serving plates or bowls, then top with beans, tomatoes, green onion, salsa, guacamole and cilantro. Serve immediately.

 

Loaded Mexican Street Fries | Que Pasa Foods

Nicole Axworthy

Author Bio

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.