Current Size: 100%

Refried Bean Pie

Serves: 
6 slices

Combine tortilla chips and a party dip into one by making this tasty refried bean pie!

Ingredients: 
Pie:
Salsa:
  • 4 x Roma or On-the-Vine Tomatoes, roughly chopped
  • ½ medium white onion, finely chopped
  • 1 jalapeno, seeds removed and finely chopped
  • ½ bunch of fresh cilantro, leaves and tender stems chopped
  • 1 lime, juiced

Guacamole:

  • 2 x avocado
  • 1-2 limes, juiced
  • ½ tsp chili powder
  • ¼ tsp salt
Optional garnishes: sour cream, sliced green onion, crumbled feta, etc. 
 
Directions: 
  1. Preheat oven to 375°F.
  2. Place tortilla chips in a food processor and pulse until chips are finely crumbled. With the food processor running, add butter (or oil).  Press buttered tortilla firmly into a pie plate. Bake pie crust for about 20 minutes or until crust has set and begins to brown. Remove from oven and allow to cool for at least 10-15 minutes.
  3. Meanwhile, place tomatoes, jalapeno, cilantro and lime juice in a medium bowl. Mix well.
  4. Place avocado, lime juice, chili powder and salt in a large bowl and mash together with a fork until well blended (or use the food processor for a smoother consistency).
  5. Place refried beans in pie crust and top with guacamole and salsa.
  6. Serve with leftover guacamole and salsa as well as any optional garnishes. 

 

Refried Bean Pie } Que Pasa

Refried Bean Pie | Que Pasa

 
Author's Bio

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them.

Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!