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Tuscan Nachos

Created by Sara Stevens and Adam Newbery
Found in: Snack, Gluten free, Nut free

Prep time: 15 minutes, Cook time: 10 minutes, Total time: 25 minutes

 

A summery take on everybody's favorite appetizer! Cheesy, crunchy & loaded with flavors from the Mediterranean, this snack is best enjoyed fresh from the oven.

Ingredients: 
Directions: 
  1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spread out a base layer of tortilla chips. Top with a light layer of sundried tomatoes and 1/2 the cheese. Add another layer of tortillas and repeat. 
  2. Place in oven to cook for 8 minutes and broil for the remaining 2 minutes in order to get melted, bubbly cheese. 
  3. Remove from oven and drop a few spoonfuls of pepita pesto, followed by fresh olives. 
  4. Serve with Que Pasa Mild Mexicana Salsa & enjoy!

 

Tuscan Nachos | Que Pasa Foods

Sara and Adam: Author Bio | Que Pasa Foods

Author Bio

Sara and Adam are a Vancouver-based recipe development and photography team. With a background in Holistic Nutrition and a love of good food, together they run The Forest and Fig, a curation of fresh, seasonal & plant-based dishes along with simple lifestyle & diet tips to encourage healthy living and vitality.